Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, apple and almond crumble. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Apple and Almond Crumble is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Apple and Almond Crumble is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook apple and almond crumble using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Apple and Almond Crumble:

1. Make ready 2 cup almond flour
2. Get 2 large eggs
3. Get 1 1/2 tbsp double acting baking powder
4. Get 1/2 tsp salt
5. Prepare 1 large fuji apple
6. Prepare 1 large granny Smith apple
7. Prepare 1 large golden delicious apple
8. Prepare 1/4 cup honey
9. Take 1/4 tsp Hersey extra dark special cocoa powder
10. Prepare 1/4 tsp ground cinnamon
11. Get 1/4 tsp cayenne pepper, optional
12. Make ready 1/4 cup water
13. Prepare 1/4 cup chopped pecans
14. Take 1/4 cup cashew nuts
15. Get 1/3 cup soften butter
16. Get 1 nonstick spray

Instructions to make Apple and Almond Crumble:

1. Preheat oven 400° Fahrenheit
2. Core and Cube the apples, leave peelings on. Spray an oven safe dish with nonstick spray. Add apples.
3. Mix salt, almond flour, baking powder, pecans, cashews, eggs, honey, cinnamon, cayenne pepper, half the cocoa powder, and water.
4. Add to apples and mix well. Sprinkle rest of cocoa powder on top. Cover with butter.
5. Bake 45 minutes or till done. Almond flour will burn if not cautious.
6. Let sit 10-15 minutes. Serve I hope you enjoy!

So that is going to wrap it up for this exceptional food apple and almond crumble recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!