Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, loaded chicken alfredo. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

We ditched the cream sauce and added chicken and veggies to this loaded Alfredo pasta recipe that's filling without expanding your waistline. Chicken Alfredo meets loaded baked potato in this delicious Loaded Chicken Alfredo Gnocchi Bake. Full of flavor and easy to have on your table for dinner tonight.

Loaded chicken Alfredo is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Loaded chicken Alfredo is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have loaded chicken alfredo using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Loaded chicken Alfredo:

1. Take 4 chicken breasts (roughly) cut into bite sized pieces
2. Take 3 clove garlic, crushed
3. Get 1/3 cup diced onion
4. Take 1 olive oil
5. Make ready 16 oz package fettuccini
6. Take 8 large whole mushrooms
7. Get 16 oz package frozen broccoli
8. Make ready 1/4 cup all-purpose flour
9. Get 3 cup whole milk. this is a rough estimate since I forgot to measure it :-\ :-)
10. Take 1/2 stick butter
11. Make ready 1 1/4 cup parmesan cheese, grated

A simple and quick Chicken Fettuccine Alfredo Recipe - Fettuccine pasta loaded with chicken and mushrooms in a creamy and irresistibly delicious homemade Alfredo sauce. Oh, chicken alfredo: It's the classic pasta we just can't seem to get enough of. Of course there are tons of jarred pasta sauces you can buy, but making alfredo from-scratch is actually so easy. Creamy low carb Chicken Alfredo loaded with steamed asparagus is a delicious gluten free family pleasing dinner and makes great leftovers for lunch.

Instructions to make Loaded chicken Alfredo:

1. In a large pot start some water to boil. Once it's boiling add the pasta and about a tablespoon of salt
2. Warm about 2 tablespoons olive oil in large fry pan. I used my chicken frying pan. Add crushed garlic and diced onion. 'sweat' for about 5-6 minutes.
3. After you've sweated the garlic and onion add the chicken. Cook until no longer pink. Salt and pepper it a little.
4. Remove chicken, leaving the juice/oil, to a bowl. The frozen broccoli…poke a few holes in one side of the bad (if you don't have the stream in the bag kind) and microwave for about 6-7 minutes. While this is going on go on to the next step.
5. To the juice left in the pan, sprinkle the flour and with a wisk stir in butter and cook for about 5 minutes. Medium heat.
6. Add the milk, slowly at first. Whisk to make it smooth. Once all the milk is added add the mushrooms and chicken. A little salt and pepper. Cook on medium/high stirring often about 30 minutes. Might be less, just till it's thickened a bit.
7. After it's thickened add the broccoli and parmesan cheese. Mix well. Salt and pepper if you need. The pasta should be done and drained by now, add it to the rest and mix it all up. Serve with garlic bread if you like!

As Alfredo sauce is typically high in fat and calories, compare nutrition labels to find the healthiest option. A plate of pasta topped with creamy Alfredo sauce and chicken is a hearty meal option. Our easy chicken alfredo pasta recipe is rich, creamy and the perfect antidote to hunger pangs. Chicken Alfredo Zucchini Boats, Chicken Alfredo Stuffed Spaghetti Squash, Protein Noodle Alfredo Lasagna. Creamy, luscious, cosy chicken alfredo for dinner please!

So that’s going to wrap this up for this exceptional food loaded chicken alfredo recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!