Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, bagels. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Bagels is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Bagels is something which I’ve loved my whole life. They’re fine and they look wonderful.

A bagel (Yiddish: בײגל‎ beygl; Polish: bajgiel), also historically spelled beigel, is a bread product originating in the Jewish communities of Poland. 贝果 Bagels. 小高姐的 Magic Ingredients. 原味貝果 Bagels【琳達公主的廚房筆記】. Princess Linda's Kitchen琳達公主的廚房筆記. Перевод слова bagel, американское и британское произношение, транскрипция, примеры использования. A bagel (Yiddish בײגל) beygl) sometimes beigel, is a bread product traditionally made of yeasted wheat dough in the form of a roughly hand-sized ring which is first boiled in water and then baked.

To get started with this particular recipe, we must first prepare a few components. You can cook bagels using 8 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Bagels:

1. Prepare 150 grams Wholemeal bread flour
2. Take 350 grams strong white bread flour
3. Make ready 15 grams light muscavado sugar
4. Get 10 grams rock salt
5. Prepare 15 grams dried active yeast
6. Make ready 4 tbsp olive oil
7. Get 350 ml water
8. Prepare 1 egg

Skinny taste bagels (Greek yogurt + self rising flour) with swirled food colouring to make it interesting. 😂 Was thinking the kids might like it but they thought it looked. Fresh Vacuumed Sealed New York Bagels Shipped Nationwide! New York Bagels Shipped FREE Nationwide - Bagel Biz of Melville NY. plural bagels. Reblog. i miss bagels Borrowed from Yiddish בייגל‎ (beygl), ultimately from a diminutive of Middle High German bouc, boug- ("ring, bracelet"), from Old High German boug ("ring"), from Proto-Germanic *baugaz ("ring"); compare obsolete English bee ("ring, metal ring, bracelet"), Middle English bege, beh, Old English bēag, bēah.

Instructions to make Bagels:

1. Place all the dry ingredients and the oil into a bowl keeping the yeast away from the salt.
2. Pour in the water gradually until the dough begins to form. (You may not need it all)
3. Tip the dough onto a dry smooth surface and knead for 10mins.
4. Place the dough in a lightly oiled bowl and cover. Leave to prove for about 4hours.
5. Remove the dough and then knead for another 5mins.
6. Split into 8 equal sized balls, pierce the middle and swirl around your finger to create a ring shape. Place onto a baking tray lined with grease proof paper. (Make sure you leave room for the dough expanding, use a second tray if needed.)
7. Cover with a tea towel and prove for another 2hours.
8. Pre-heat an oven to 190°C / 170°C fan and bring a pan of water to boil.
9. One by one, boil each dough ring for 90s, turning over every 30s. Remove and place on a grease proof paper lined tray.
10. Crack the egg into a cup and beat with a fork. Use this to egg wash each bagel.
11. Place into the oven for 20-25mins or until golden brown.
12. Remove from the oven and allow to cool.

Bagel Allspice, Sesame Seasoning Spice Shaker. It began with a dream of mini stuffed bagels, from our Brooklyn apartment. It's a HOT bagel alert, people! Thanks for the feature @starmagazine. bagel. two pieces of round bread, smashed together in a rude hushed manner. "God is watching. How many times have you gotten laid this year?"— Janitor. "Bagel"— Todd.

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