Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, schezwan paneer dosa rolls. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Schezwan Paneer Dosa rolls is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Schezwan Paneer Dosa rolls is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have schezwan paneer dosa rolls using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Schezwan Paneer Dosa rolls:

1. Prepare 4 cups Dosa batter
2. Get 1/2 bowl Schezwan sauce
3. Take 1/2 bowl Paneer crumbled
4. Get 1/2 bowl Grated cheese
5. Get 1 bowl Tomato cubes
6. Take As needed Coriander chopped
7. Get as required Green chillies chopped (optional)
8. Prepare as required Oil for brushing tawa

Steps to make Schezwan Paneer Dosa rolls:

1. Prepare Dosa batter by soaking 1 cup urad dal and 3 cups of rice along with 2 teaspoon of fenugreek seeds overnight. Grind it in the morning, add salt and 2 teaspoon of sugar, cover and let the batter settle for 2 to 3 hours.
2. Now, you can use readymade schezwan sauce. For making it t home, soak 6 to 7 dry red chillies in water for one hour. Grind it in a smooth paste. In a pan, add oil, mustard seeds and add the chilli paste. Add a bit of water and saute, let it boil for 15 minutes. Add 1 teaspoon soy sauce, 3 teaspoons of tomato ketchup, half teaspoon black pepper powder, salt and 2 teaspoon of lemon juice. Mix well and let it boil for another 10 minutes.
3. Now on a heated tawa, spread the dosa batter and spread the schezwan sauce as soon as the batter on top dries.
4. Now sprinkle the tomato cubes, paneer and cheese and let it fry.
5. At the end add coriander leaves.
6. Now gently roll the dosa and cut them into broad pieces and your dosa roll is ready. Enjoy these with coconut chutney.

So that’s going to wrap it up for this exceptional food schezwan paneer dosa rolls recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!