Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, mini sate maranggi – marinated indonesian satay. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Mini Sate Maranggi – Marinated Indonesian Satay is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Mini Sate Maranggi – Marinated Indonesian Satay is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have mini sate maranggi – marinated indonesian satay using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mini Sate Maranggi – Marinated Indonesian Satay:
- Make ready 400 gram beef (I used tenderloin), cubed
- Make ready 1 tbsp sweet soy sauce (if you use shoyu or regular soy sauce, add palm sugar 1:1)
- Prepare 1 tbsp palm sugar
- Take 1 tsp ground coriander
- Make ready 1 tsp ginger paste
- Get 1 tbsp garlic paste
- Take 1 tbsp shallot paste (or you can grate a shallot or 1/4 onion)
- Prepare 1 beef bouillon, crushed
- Prepare 1/2 tsp crushed black pepper
- Get 1 tsp ground tamarind
- Get 1 pinch salt
- Prepare 2-3 tbsp oil
Steps to make Mini Sate Maranggi – Marinated Indonesian Satay:
- Combine all ingredients except beef until it forms a thick paste.
- Add cubed beef and marinate for at least an hour or overnight.
- Skewer the beef. Grill or cook in a pan.
- I prefer mini skewers because they fit well in my kids' lunchboxes.
So that is going to wrap this up for this exceptional food mini sate maranggi – marinated indonesian satay recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
