Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, lemon-pepper chickpea fattoush. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Lemon-Pepper Chickpea Fattoush is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Lemon-Pepper Chickpea Fattoush is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook lemon-pepper chickpea fattoush using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Lemon-Pepper Chickpea Fattoush:

1. Take 1 pita, torn I to pieces
2. Make ready 3 Tbsp. fresh lemon juice
3. Make ready 1/3 C. Olive oil
4. Get 1/2 tsp. Lemon-pepper
5. Make ready 1/4 tsp. Salt
6. Prepare 2 Romain hearts, chopped
7. Make ready 1/2 can chickpeas
8. Make ready 1 tomato, chopped
9. Get 1/2 cucumber, peeled, cut in half horizontally and chopped

Steps to make Lemon-Pepper Chickpea Fattoush:

1. Preheat oven to 400°F.
2. Mix lemon juice, olive oil, salt and lemon-pepper in small bowl.
3. Place torn pita pieces on a cookie sheet in even layer. Drizzle with 3 Tbsp. of the dressing. Toss to coat. Place in oven until browned and crisp. About 5 minutes.
4. Place chickpeas, tomato and cucumber in remaining dressing.
5. Arrange chopped salad on 2 plates and top with chickpeas, tomato and cucumber dressing mixture evenly.
6. Sprinkle toasted pita pieces between dishes and toss to coat.

So that’s going to wrap it up with this special food lemon-pepper chickpea fattoush recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!