Steps to Prepare Awsome Instant Pot Mustard Chicken | Satisfying Recipe | So Delicious !

Betty Reese   05/09/2020 01:55

Instant Pot Mustard Chicken
Instant Pot Mustard Chicken

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, instant pot mustard chicken. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Instant Pot Mustard Chicken is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Instant Pot Mustard Chicken is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook instant pot mustard chicken using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Instant Pot Mustard Chicken:
  1. Get 450 gms Zorabian Breast Boneless Chicken
  2. Get 1 Juice of Lemon
  3. Get 1/2 tsp Turmeric Powder
  4. Prepare As required Salt
  5. Get Grind to a smooth paste:
  6. Make ready 1 tbsp Mustard Seeds
  7. Make ready 4-5 Green Chillies
  8. Make ready 3-4 cloves Garlic
  9. Get 1 tsp Cumin Seeds
  10. Get For Tempering:
  11. Take 2 tbsp Oil
  12. Get 1/2 tsp Mustard Seeds
  13. Make ready Pinch Asafoetida
  14. Get 2 Green Chillies
  15. Prepare 1 Sprig Curry Leaves
  16. Prepare 2-3 Whole Red Kashmiri Chillies
Steps to make Instant Pot Mustard Chicken:
  1. Wash the chicken pieces well and drain out the water completely.
  2. To it, add lemon juice, turmeric powder and salt and set aside.
  3. In a blender, add all the ingredients mentioned to be ground and blend to a smooth paste.
  4. Add this paste to the marinated chicken. Marinate for few hours or overnight.
  5. Steam this marinated chicken in an Instant Pot for 15 to 20 minutes. After it is steamed, Select Saute in order to reduce the liquid to a thick gravy. You can use a rice cooker or steamer for steaming the marinated chicken. After it is steamed, transfer it into a cooking pan to reduce the liquid.
  6. Heat oil in a cooking pan and temper with all the ingredients mentioned under tempering. Add the steamed chicken and saute for few minutes.
  7. Mustard Chicken is ready to serve as a side dish with rice, roti, curd curry or any gravy dish.

So that is going to wrap it up for this special food instant pot mustard chicken recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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