Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, lumpiang shanghai (pork dumplings). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Lumpiang Shanghai (Pork Dumplings) is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Lumpiang Shanghai (Pork Dumplings) is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook lumpiang shanghai (pork dumplings) using 14 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Lumpiang Shanghai (Pork Dumplings):

1. Get Lumpia
2. Take 250 g ground pork
3. Get 1/4 cup soy sauce
4. Prepare 1 small bundle garden parsley, minced
5. Get 1 bulb garlic, minced
6. Prepare 1 medium red onion, minced
7. Take 1 small carrot, minced
8. Take 2 bundles or 20 pcs of medium size lumpia wrapper
9. Make ready 1 medium egg
10. Make ready to taste Salt
11. Make ready Dipping sauce
12. Make ready Vinegar
13. Make ready Chili
14. Prepare Soy sauce

Steps to make Lumpiang Shanghai (Pork Dumplings):

1. Mix together the pork, carrots, garlic, onion, parsley, egg, and soy sauce in a big mixing bowl. Add 2-3 pinches of salt.
2. Place a peace of lumpia wrapper on a flat surface. At the bottom end, add 1 tbsp of the lumpia filling mix.
3. Arrange the filling to flatten it and elongate in a semi oblong shape.
4. Roll the bottom part of the wrapper over the filling.
5. Fold each side over the filling.
6. Roll the lumpia towards the last quarter of the end.
7. Wet your fingers with water and carefully spread the water over the last quarter bit of the wrapper. Imagine you are putting glue on a piece of paper.
8. Roll the lumpia over the watered end and so you now have a lumpia roll!
9. Do these steps for all the lumpia wrappers.
10. To cook: heat a frying pan on medium heat. Add cooking oil. Once hot, put in the lumpia one by one, careful not to overcrowd the pan.
11. Turn on each side for 1 to 2 minutes until golden brown.
12. Serve!! Optionally, you can cut up the lumpia into small bit size pieces for happier days :)
13. For a dipping sauce, combine equal parts soy sauce and vinegar. Add a couple of red chilli.

So that is going to wrap this up with this exceptional food lumpiang shanghai (pork dumplings) recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!