Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, schezwan dosa. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

how to prepare schezwan noodle dosa or spring dosa: firstly, heat the griddle. smear some oil over the tawa and mix schezwan sauce and butter together. furthermore, mix and spread all over the dosa. Schezwan dosa recipe with step by step photos - crispy and spicy schezwan dosa recipe. Its basically a fusion of the South.

Schezwan Dosa is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Schezwan Dosa is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have schezwan dosa using 17 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Schezwan Dosa:

1. Make ready 500 grams dosa batter
2. Get 1 tsp eno (fruit salt)
3. Take to taste Salt
4. Take Dosa filler
5. Make ready 3 tablespoon oil
6. Take 5-6 boiled potatoes
7. Take 2 medium size onion
8. Make ready 4 green chillies
9. Make ready to taste Salt
10. Take 1/2 tsp turmeric powder
11. Prepare 1 tablespoon coriander seeds powder
12. Take 1/2 tablespoon Mustard seeds
13. Take 1/2 tablespoon cumin seeds
14. Take For making dosa
15. Get as needed Water
16. Prepare as needed oil
17. Take 3 tsp Schezwan chutney

It is an Indo-Chinese twist on regular South Indian dosa. It is also known as Chinese dosa. It is a popular street food in Mumbai. Schezwan Dosa Recipe is an Indo Chinese twist to the regular South Indian dosa.

Steps to make Schezwan Dosa:

1. Take one bowl pour dosa batter in it. Add salt and eno in it. And make consistency not very thick or thin
2. Now take one pan keep it on medium flame. Add oil when oil heated add mustard seeds. When it's crackled add cumin seeds
3. Add long cutted onion and finely chopped green chillies. Saute it till pinkish brown than add salt, turmeric powder, coriander seeds powder.
4. Now add finely small pieces of boiled potatoes. Sprinkle some water if you want. Messed potatoes finely. Dosa masala is ready
5. Now take dosa pan. Keep it on medium flame. Add few drops of oil on pan. Pour dosa batter and spread it round dosa shape. Apply Schezwan chutney on it.
6. Now turn dosa. Keep it for few minutes. Now turn again. Add dosa masala. Keep dosa on pan till it become chrisp. Now, wrap dosa.
7. Now dosa is ready.

Schezwan Dosa is simply filled with Stir-Fried Vegetables and Schezwan Sauce. You can add noodles in it. Mumbai never disappoints me when it comes to fusion Schezwan Noodle Dosa is the most favourite among youngsters but somehow I do not like the. Schezwan Dosa Recipe is an Indo Chinese twist to the regular South Indian dosa. Schezwan Dosa is simply filled with Stir-Fried Vegetables and Schezwan Sauce.

So that’s going to wrap it up for this exceptional food schezwan dosa recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!