Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mixed mini uttapam with tangy tamarind sauce. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Mixed Mini Uttapam with tangy tamarind sauce is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Mixed Mini Uttapam with tangy tamarind sauce is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have mixed mini uttapam with tangy tamarind sauce using 12 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Mixed Mini Uttapam with tangy tamarind sauce:

1. Take 1 cup Leftover dosa batter
2. Take 1 chopped onion
3. Make ready 1 chopped tomato
4. Take 1/2 chopped capsicum
5. Take 1/2 cup grated paneer
6. Prepare 1 tsp black pepper powder
7. Take to taste Salt
8. Take 1 egg beaten
9. Get For tamarind sauce
10. Take 1 tbsp tamarind pulp
11. Take 2 tbsp pizza sauce/ tomato sauce
12. Take 1 tsp Italian herbs (optional)

Instructions to make Mixed Mini Uttapam with tangy tamarind sauce:

1. Mix all the veggies, paneer, pepper powder and salt in bowl.
2. Beat an egg and keep aside.
3. Heat dosa tawa and pour dosa batter as shown in the picture
4. Pour beaten egg above the mini dosa and cover this for 2 seconds
5. Apply paneer veggie mix into the top of dosa and press it slightly then cover it again for a minute.
6. Flip it slowly and wait for 2 or 3 minutes.
7. Transfer this to a plate..
8. Lets Make tamarind sauce- Take a bowl and Add 2 tbsp pizza sauce or tomato sauce.then add 1 tsp tamarind pulp(adjust the tanginess as per your requirement) and add mixed herbs(optional). Mix it well..Our tangy tamarind sauce is ready.
9. Plate the uttapam and sauce and serve hot!

So that is going to wrap this up with this exceptional food mixed mini uttapam with tangy tamarind sauce recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!