Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, sambal udang petai (spicy chili gravy with prawn and stink bean). One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Sambal udang petai (spicy chili gravy with prawn and stink bean) is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Sambal udang petai (spicy chili gravy with prawn and stink bean) is something that I have loved my whole life. They’re nice and they look fantastic.

Petai (or stink bean) is one of the weirdest and stinkiest bean around, not for the faint hearted for sure. Be sure to brush your teeth afterwards if you still need to interact with other human beings. : D Always half all petai since worms (and big fat ones too) seems to love digging inside the beans and. Sambal Udang (Prawn Sambal) is a fiery and piquant side dish often served as an accompaniment to perk up any rice meal.

To begin with this recipe, we have to prepare a few ingredients. You can have sambal udang petai (spicy chili gravy with prawn and stink bean) using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Sambal udang petai (spicy chili gravy with prawn and stink bean):

1. Prepare 2 Handfuls dried chili (soaked and blend till it became paste)
2. Get 1 Whole onion (blend with the soaked dried chili)
3. Get 3 shallots (sliced thinly)
4. Take 2 cloves garlic (sliced thinly)
5. Make ready 3-4 tbsp tamarind juice
6. Prepare 4 tbsp sugar (depends on the spiciness of your dried chili)
7. Make ready to taste Salt
8. Take 10 cloves Stink bean
9. Get Prawn (can be substituted with the seafood that you like)
10. Get 5 tbsp cooking oil

Recipe by Nanyang Express 南洋小厨Course: MainCuisine: Chinese. Add in homemade sambal belacan, asam paste, water and fry evenly until it boils. Sambal udang is a delicious Nyonya dish. Chilli paste is fried in oil till fragrant, then prawns are cooked in the aromatic paste.

Instructions to make Sambal udang petai (spicy chili gravy with prawn and stink bean):

1. Pour the oil into the wok let it be hot enough to fry our shallots and garlic
2. Throw in the garlic and shallots into the oil and fry them until golden brown
3. Add in the chili paste and stir
4. After the chili paste is cooked, add in the sugar and stir. To know whether the chili paste is cooked, you can see the oil covering the chili.
5. After a few stirring, you wanted to add the tamarind juice and let the paste cooked for a while.
6. Next, add the stink bean. And let it cooked for about 10 mins
7. Add salt to taste
8. Add in the prawn and let them cooked for 7-10 mins and you’re done!
9. This is the final look! Yum!

Did you know that petai or stink beans can give you an instant energy boost? Along with being tasty these smelly green pods also have a range of health benefits. Sambal Udang (Prawn Sambal) - Every bite is bursting with the briny flavor of the prawn, complex flavor of fiery sambal, and a citrusy note of kaffir lime Made with a sambal paste and flavored with belacan (Malaysian shrimp paste), the gravy of sambal udang is best when drizzled on a serving of. Christina Soong-Kroeger recreates her Grandmother's secret Sambal Udang recipe. I do love a spicy seafood dish.

So that is going to wrap it up for this exceptional food sambal udang petai (spicy chili gravy with prawn and stink bean) recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!