Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, avocado tuna melt. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Avocado Tuna Melt is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Avocado Tuna Melt is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook avocado tuna melt using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Avocado Tuna Melt:

1. Get 2 avocado cut in half, pitted, skin intact
2. Make ready 1 (5 oz) can of tuna (about 150g) excess fluid drained
3. Take 1/4 cup mayonnaise
4. Prepare 1/4 cup shredded cheddar cheese
5. Prepare 1/4 cup shredded mozzarella
6. Prepare 1/4 cup tomato seeded and finely diced
7. Take 2 Tablespoon onion finely chopped
8. Take 2 Tablespoon pickled jalapeno finely chopped (optional)
9. Get 1 teaspoon paprika
10. Prepare to taste Salt and pepper
11. Take 1/4 cilantro chopped

Steps to make Avocado Tuna Melt:

1. In a medium-size bowl, mix tuna, onion, paprika, mayonnaise, jalapeno, cheese, tomato, and salt and pepper.
2. Scoop the tuna mixture into the avocado halves and put them into the fryer basket. Air fry at 360F (180C) for about 3-4 minutes until the cheese is melted.
3. Sprinkle some chopped cilantro to serve.

So that’s going to wrap it up for this special food avocado tuna melt recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!