Simple Way to Prepare Speedy Tom Kha (Spicy Thai Coconut Chicken Soup) | Satisfying Recipe | So Delicious !

Winifred Tate   06/05/2020 19:22

Tom Kha (Spicy Thai Coconut Chicken Soup)
Tom Kha (Spicy Thai Coconut Chicken Soup)

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, tom kha (spicy thai coconut chicken soup). One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Tom Kha (Spicy Thai Coconut Chicken Soup) is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Tom Kha (Spicy Thai Coconut Chicken Soup) is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have tom kha (spicy thai coconut chicken soup) using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Tom Kha (Spicy Thai Coconut Chicken Soup):
  1. Prepare 2 tsp Canola oil
  2. Prepare 1 cup Sliced Mushrooms
  3. Get 1/2 cup Chopped Red Bell Pepper
  4. Make ready 4 tsp Minced Peeled Fresh Ginger
  5. Take 4 clove Garlic, Minced
  6. Get 1 3-inch Stalk Lemongrass, Halved Lengthwise
  7. Take 2 tsp Sambel Oelek (ground fresh chile paste)
  8. Take 3 cup Chicken Stock
  9. Get 1 1/4 cup Coconut Milk
  10. Take 4 tsp Fish Sauce
  11. Get 1 tbsp Sugar
  12. Take 2 cup Shredded Cooked Chicken Breast (about 8 ounces)
  13. Get 1/2 cup Green Onion Strips
  14. Make ready 3 tbsp Chopped Fresh Cilantro
  15. Prepare 2 tbsp Fresh Lime Juice
Steps to make Tom Kha (Spicy Thai Coconut Chicken Soup):
  1. Heat a Dutch oven over medium heat. Add oil to pan; swirl to coat.
  2. Add mushrooms, bell pepper, ginger, garlic, and lemongrass; cook 3 minutes, stirring occasionally.
  3. Add chile paste; cook 1 minute.
  4. Add chicken stock, coconut milk, fish sauce, and sugar; bring to a simmer.
  5. Reduce heat to low; simmer for 10 minutes.
  6. Add chicken to pan; cook 1 minute or until thoroughly heated.
  7. Discard lemongrass. Top with onions, cilantro, and juice.

So that is going to wrap this up with this special food tom kha (spicy thai coconut chicken soup) recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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