Step-by-Step Guide to Prepare Perfect Lovely Cranberry Bread | Satisfying Recipe | So Delicious !

Chris Patton   29/05/2020 02:56

Lovely Cranberry Bread
Lovely Cranberry Bread

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, lovely cranberry bread. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Lovely Cranberry Bread is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Lovely Cranberry Bread is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook lovely cranberry bread using 9 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Lovely Cranberry Bread:
  1. Make ready 150 grams *Bread (strong) flour
  2. Prepare 50 grams *Whole wheat flour
  3. Get 40 grams *Honey
  4. Get 10 grams *Butter
  5. Make ready 1 tsp *Salt
  6. Make ready 4 grams Dry yeast
  7. Get 100 ml Lukewarm water (30℃)
  8. Make ready 40 grams Dried cranberries
  9. Take 15 grams Raisins
Instructions to make Lovely Cranberry Bread:
  1. Dissolve the dry yeast in the lukewarm water. Soak the cranberries and raisins in water for 10 minutes to rehydrate. Lightly chop them and pat dry well with a paper towel.
  2. Put the ingredients marked * into a bowl and lightly mix with a wooden spatula. When mixed, add the yeast from Step 1.
  3. Mix quickly by hand until the dough is no longer sticky and it has come together.
  4. Place the dough on a board and knead it. Hit the dough on the work surface and knead. Repeat until the surface is smooth.
  5. Mix the cranberries and raisins from Step 1 into the dough.
  6. Place it over a double boiler (30℃), and cover with a shower cap for the first rising.
  7. Check the dough with your finger, then roll it into 8 balls. Cover with a moist kitchen towel and let sit for 8 minutes.
  8. Shape the dough like a teardrop, and cut in half with a scraper, leaving 1 cm at the pointed end intact. Twist and open to shape it into a heart.
  9. Let rise a second time for 28 minutes.
  10. Bake for 10 minutes at 180℃. Turn them over, and they're done when they turn a golden color.

So that’s going to wrap it up for this exceptional food lovely cranberry bread recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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