Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, quinoa w/ feta cheese. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

When the quinoa is done cooking, add it to the skillet along with the spinach. Stir it together until the spinach wilts. Add the crumbled feta cheese and stir to combine.

Quinoa w/ Feta cheese is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Quinoa w/ Feta cheese is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can have quinoa w/ feta cheese using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Quinoa w/ Feta cheese:

1. Prepare 3/4 cup quinoa
2. Make ready 1 tsp sea salt
3. Get 1 tbsp tomato or chicken consomé powder
4. Get 1 1/2 cups water
5. Take Onion
6. Make ready Tuna
7. Prepare Cilantro
8. Get Feta Cheese

Cook quinoa the night before or in the morning and finish the patties just before lunch or dinner and you'll have a complete meatless meal that is full of healthy goodness. This Easy Quinoa Salad With Feta Cheese recipe is perfect for a healthy, everyday dinner, lunch, or cookout side dish. Simple, hearty soups made with protein-rich quinoa and peanuts are a staple of Ecuador's rugged Andean region. I know I promised you this quinoa patties recipe yesterday, but I was so busy and tired that as soon as I got home, I just wanted to lay down and do nothing :).

Instructions to make Quinoa w/ Feta cheese:

1. Place the Quinoa with the water, salt, and consomé and heat it up and stir it until it starts boiling. You have to stir it a lot so the water actually wets the quinoa fully
2. Once it starts bubbling and boiling you stir it, cover it with a lid, lower the heat to very low heat and leave it.
3. Keep checking it until all the water has been absorbed or condensed.
4. Then you can stick a chopstick or fork to the bottom and check all the water is gone, you turn off the heat, move it off from the heat, stir it a bit, and let it cool off a bit.
5. After it's cooled off a bit, add the feta cheese, onion, tuna, tomato, and cilantro and mix well.

So, here's the recipe, you can make this today for the Sunday lunch with your family. In a medium sauce pan, bring water to a boil. Gently fold in the Feta cheese and season with additional salt and pepper, if desired. Serve at room temperature or slightly chilled. Quinoa pairs nicely with asparagus and feta cheese for this salad that is the perfect recipe for spring and summer!

So that’s going to wrap this up for this exceptional food quinoa w/ feta cheese recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!