Easiest Way to Make Speedy Corn Flake Chicken | Satisfying Recipe | So Delicious !

Matilda Knight   10/05/2020 22:51

Corn Flake Chicken
Corn Flake Chicken

Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, corn flake chicken. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Corn Flake Chicken is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Corn Flake Chicken is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have corn flake chicken using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Corn Flake Chicken:
  1. Take 1/3 cup buttermilk
  2. Get 1 teaspoon salt
  3. Take 1/4 teaspoon ground red pepper (cayenne)
  4. Make ready 2/3 cup corn flake crumbs
  5. Get 2-4 chicken breast
  6. Make ready 4 medium baking potatoes, unpeeled, cut into 1-inch cubes (or a bag of frozen diced potatoes)
  7. Prepare 1 red or green bell pepper, seeded, cut into 1x1/2-inch pieces
  8. Take 2 tablespoons grated Parmesan cheese
  9. Take 1/2 teaspoon garlic powder
  10. Make ready 1/2 teaspoon paprika
  11. Make ready 2 tablespoons butter or margarine, melted (make sure everything is covered)
Steps to make Corn Flake Chicken:
  1. Heat oven to 400°F. Spray 15x10x1-inch baking pan with nonstick cooking spray.
  2. In shallow bowl, combine buttermilk, salt and ground red pepper; mix well. Place corn flake crumbs in another shallow bowl. Dip chicken in buttermilk mixture; coat with crumbs. Place crumb-coated chicken breast halves in corners of sprayed pan.
  3. In large bowl, combine potatoes and bell pepper. Sprinkle with cheese, garlic powder and paprika; toss to coat evenly. Place in center of baking pan. Drizzle butter over chicken and vegetables. Also I like to put crushed corn flakes on the potatoes.
  4. Bake at 400F for 30 to 40 minutes or until chicken is fork-tender, its juices run clear and potatoes are tender, stirring vegetables once halfway through baking.

So that is going to wrap this up for this exceptional food corn flake chicken recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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