Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, creamy tuna pasta. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Creamy Tuna pasta is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Creamy Tuna pasta is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have creamy tuna pasta using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Tuna pasta:

1. Make ready 400 g sashimi grade piece of yellowfin tuna
2. Prepare Dash olive oil (or similar)
3. Take 1 x diced onion
4. Make ready 2-3 small red chillies
5. Make ready 3 x cloves of garlic - crushed or diced
6. Prepare 3 x anchovies
7. Take 1 x teaspoon of capers
8. Prepare 300 ml double cream
9. Prepare Fresh flat leaf parsley (to decorate)
10. Make ready Parmasen (to taste
11. Make ready Black pepper (to taste)
12. Get 250 g fettuccini

Steps to make Creamy Tuna pasta:

1. Start by boil some water and cook you pasta based on packet direction
2. While your pasta is cooking, heat your oil to a very high heat. Cook your tuna for 1 minute, each side.
3. Remove tuna from pan, lower heat to medium. Add more oil if pan dry.
4. When pan cools to a medium heat, add onion, garlic and chilli. Cook for (approx) 5 minutes. In the meantime, slice your tuna into bite - size pieces.
5. Check you pasta is cooked - when cooked, add your pasta in to the onion mix. Stir well to mix. Add in your tuna, anchovies, capers and cream. Mix well.
6. Turn to a high heat while stirring continuously. Keep stirring until dish reaches a hot temperature and is ready to serve.
7. Serve topped with flat leaf parsley, parmesan and cracked pepper

So that is going to wrap this up for this exceptional food creamy tuna pasta recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!