Steps to Make Any-night-of-the-week Date Puffed Rice Balls | Satisfying Recipe | So Delicious !

Grace Cohen   13/10/2020 13:22

Date Puffed Rice Balls
Date Puffed Rice Balls

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, date puffed rice balls. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Date Puffed Rice Balls is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Date Puffed Rice Balls is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook date puffed rice balls using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Date Puffed Rice Balls:
  1. Take 2 cups dried dates
  2. Take 1/4 cup hot water
  3. Get 2 cups puffed brown rice
  4. Take 2 tablespoons honey
  5. Make ready 2 tablespoons coconut
  6. Get 1/2 teaspoon salt
  7. Take 4 tablespoons peanut butter
  8. Prepare 1 scoop (32 g) chocolate protein powder
Instructions to make Date Puffed Rice Balls:
  1. Add 1 cup dates and hot water in a bowl. Set aside to rest.
  2. Add the other cup of dates in the food processor and blitz.
  3. Add the puffed rice, honey, coconut, salt, peanut butter and protein. Mix together.
  4. I used puffed brown rice, alternatively replace with 2 cups Rice Krispies.
  5. I used chocolate flavored protein powder, alternatively replace with 2 tablespoons of cocoa powder.
  6. Add the dates and water into the mixture. Blitz together until they are sticky and mooshy.
  7. Roll the mixture into balls.
  8. Refrigerate overnight.

So that is going to wrap it up for this special food date puffed rice balls recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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