Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, tofu okara bagels made with tofu, okara, and flour. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tofu Okara Bagels Made with Tofu, Okara, and Flour is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Tofu Okara Bagels Made with Tofu, Okara, and Flour is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have tofu okara bagels made with tofu, okara, and flour using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Tofu Okara Bagels Made with Tofu, Okara, and Flour:

1. Take 150 grams Tofu
2. Get 100 grams Fresh okara
3. Take 70 grams Bread flour
4. Take 1 tbsp Sugar
5. Make ready 1/2 tsp Salt
6. Make ready 1/2 tsp Dry yeast
7. Prepare 1 tbsp Honey (For kettling)

Steps to make Tofu Okara Bagels Made with Tofu, Okara, and Flour:

1. Fry the okara in a frying pan to evaporate the water.
2. It is good if the okara is a little wet like this.
3. Add all of the ingredients to a bowl. Microwave the tofu for 1 minute, add it to the bowl, and knead.
4. Let it sit for 10 minutes and then divide into equal portions and shape. Spread the dough into an ellipse and fold into thirds, leaving one end open. Then bring the opposite end around and tuck into the open end.
5. Dissolve the honey in boiling water, and boil the dough for one minute on each side.
6. Bake in the oven at 200℃ for 20~25 minutes until they turn a nice golden brown, and they are done.

So that is going to wrap this up with this exceptional food tofu okara bagels made with tofu, okara, and flour recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!