How to Make Favorite Veg Schezwan Fried Rice | Satisfying Recipe | So Delicious !

Francisco Hill   30/06/2020 14:20

Veg Schezwan Fried Rice
Veg Schezwan Fried Rice

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, veg schezwan fried rice. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Veg Schezwan Fried Rice is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Veg Schezwan Fried Rice is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have veg schezwan fried rice using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Veg Schezwan Fried Rice:
  1. Take 2 cup basmati rice
  2. Make ready 2 tbsp oil
  3. Prepare 10-12 garlic cloves
  4. Prepare 1/2 cup chopped onion
  5. Get 1 cup chopped cabbage
  6. Get 1/2 cup chopped carrots
  7. Make ready 1/2 cup chopped capsicum
  8. Take 2 tbsp chilli sauce
  9. Take 1 tbsp vinegar
  10. Make ready 1 tbsp soya sauce
  11. Get 2 tbsp Schezwan sauce
  12. Prepare to taste Salt
  13. Get 1 tbsp chopped coriander leaves
  14. Prepare Spring onion
Instructions to make Veg Schezwan Fried Rice:
  1. Heat Oil in a pan,add garlic saute till golden brown in colour.
  2. Add onion, cabbage, carrot, capsicum and saute well.
  3. Add Schezwan sauce, vinegar,soya sauce, chilli sauce,salt sauté well for2 minutes.
  4. Add rice, spring onion and mix well.
  5. Garnish with chopped coriander leaves and some spring onion and serve it.

So that is going to wrap it up with this special food veg schezwan fried rice recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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