Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, sheer khurma. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Sheer khurma is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Sheer khurma is something that I have loved my whole life. They’re nice and they look wonderful.

Sheer Khurma is a rich vermicelli pudding made with milk, lots of nuts, dates and sugar! I have very fond memories of waiting eagerly for Sheer Khurma during Eid. One of my dad's friend who was a.

To begin with this particular recipe, we have to first prepare a few components. You can cook sheer khurma using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Sheer khurma:

1. Get 4 cups milk full fat, whole milk
2. Make ready 2 tbsp ghee
3. Get 1 1/4 cup Sugar
4. Make ready 1/2 cup vermicelli (Semiyan)
5. Take 3/4 cup mixed nuts, chopped small – cashews, almonds, pistachios etc
6. Prepare 10-12 Golden raisins (Kishmish)
7. Make ready 1/2 cup dates seeded and chopped (around 8-10 in number)
8. Make ready 4 cardamoms,or 1/2 tsp Cardamom powder
9. Prepare 1/2-1 tsp rose water
10. Make ready as needed Saffron strands for garnish – optional

Sheer Khurma is a rich milk based dessert made with dates, nuts, raisins and vermicelli noodles with delicate aromas from saffron and ghee. Sheer khurma is a classic Mughlai dessert made with milk, dates, fine vermicelli, nuts & ghee. It is a traditional festive delight and is made during Eid ul-Fitr, Ramadan. Sheer khurma is very popular in.

Steps to make Sheer khurma:

1. Heat a tbsp of Ghee in a wide pan, and roast the vermicelli (seviyan) on a low flame till golden. Transfer in a plate and keep aside.
2. In the same pan, heat 1 tsp of Ghee and roast all the dry fruits (nuts) for 1-2 minutes on low flame. I skipped this step this time since I like the raw taste of nuts more. Once it’s done, transfer in a bowl and keep aside.Chop all the dates small, taking the seeds out and keep aside.
3. Now, heat milk in a sauce pan and let it come to a boil. Then, lower the flame and let it simmer for 10-12 minutes till the milk thickens slightly.Add the roasted vermicelli and mix. Let it cook for 5-7 minutes till Seviyan absorbs the milk properly and becomes soft.
4. Now add the sugar, nuts and dates and mix well. Keep it simmering for another 15-20 minutes till dates gets mashed up and the total quantity in the pan gets reduced to almost half of what we started with. Vermicelli should be all puffed up and soft by now.
5. At this stage, check the taste and desired consistency of the Sheer. You may add some more milk if you think it's too thick, or some sugar if it's less sweet. Do remember that this Sheer will thicken even more with time so adjust accordingly.
6. Finally, add the cardamom powder, stir and turn off the flame. - Garnish with more crushed dry fruits, saffron strands or even Rose petals if you wish. Serve hot and fresh.

Sheer khorma or Sheer khurma literally(milk with dates in Urdu) is a festival vermicelli pudding prepared by Muslims on Eid ul-Fitr in Pakistan, India and Bangladesh. It is a traditional Muslim festive. Sheer Korma: Sheer Khurma is an authentic version of vermicelli pudding specially prepared for Eid festivities. 'Sheer' is Persian for milk and 'khurma' is another word. See more ideas about Sheer khurma, Korma recipe, Kheer recipe. Delicious thick and creamy sheer khurma which is perfect for any special occasion.

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