Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, puffed rice balls recipe. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Puffed Rice Balls Recipe is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Puffed Rice Balls Recipe is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook puffed rice balls recipe using 5 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Puffed Rice Balls Recipe:

1. Get 2 cups Puffed Rice -
2. Get 1/2 cup Jaggery -
3. Prepare 1/8 tsp Cardamom powder -
4. Take 1/8 cup Water -
5. Make ready 1/8 tsp Dry Ginger Powder-

Instructions to make Puffed Rice Balls Recipe:

1. Measure and keep all ingredients ready. Heat jaggery in a pan with water till it immersing level.Switch off the flame once the jaggery melts completely.
2. Strain the jaggery water using a strainer to remove impurities. Then start heating the strained jaggery water in low flame.
3. In the mean time, take a bowl with water and keep it ready. When the jaggery water becomes little thick, take little bit of syrup in a spoon and add it to the bowl of water. Gather the syrup to make a firm ball with your fingers. If you are able to form a nice ball, that is the correct stage. Switch off the flame and remove the jaggery syrup from heat.
4. Immediately add the jaggery syrup to the puffed rice. Add cardamom and dry ginger powder at this stage. Mix everything together with a spoon.
5. Now Start making balls. Word of caution here, Jaggery syrup will be hot it may burn the skin if touched directly.
6. Make balls with the remaining mix and store the puffed rice balls in an airtight container.

So that’s going to wrap this up with this special food puffed rice balls recipe recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!