Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, sheer khurma. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Sheer Khurma is a rich vermicelli pudding made with milk, lots of nuts, dates and sugar! I have very fond memories of waiting eagerly for Sheer Khurma during Eid. One of my dad's friend who was a.

Sheer khurma is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Sheer khurma is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook sheer khurma using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Sheer khurma:

1. Get 1000 ml milk
2. Make ready 200 gm condensed milk
3. Prepare 5-6 soaked dates Chopped
4. Make ready 1/4 cup raisins
5. Get 1/4 cup soaked almond chopped
6. Get 1/4 cup soaked cashew Chopped
7. Make ready 10 gm soaked chirongi
8. Prepare 10-12 soaked pistachio chopped
9. Prepare 20-25 grm roasted semolina
10. Prepare 2 tbsp desi ghee
11. Prepare Sugar as per need
12. Prepare 1 pinch green cardoman powder

Sheer Khurma is a rich milk based dessert made with dates, nuts, raisins and vermicelli noodles with delicate aromas from saffron and ghee. Sheer khurma is a classic Mughlai dessert made with milk, dates, fine vermicelli, nuts & ghee. It is a traditional festive delight and is made during Eid ul-Fitr, Ramadan. Sheer khurma is very popular in.

Instructions to make Sheer khurma:

1. Heat the milk in a pan for 15-20 min in slow flame
2. Then take another pan add 1 tbsp ghee fry all soaked Dry fruits and fry till light brown remove in a plate
3. Using Same pan add 1 tbsp ghee roast semolina for 1 min in low flame
4. After milk boiled add roasted semonlina and condensed milk then again cook for 8-10 min in low flame
5. Then add pinch of cardoman powder and half of the fried dry fruits then again cook for another 5 min check the sweetness of the the sheer khurma as per your taste u can add sugar (optional) as per your taste then again cook for 2-3 min then turn off the gas remaining nuts is for garnishing
6. Take a bowl pour the kheer surma garnish with remaining dry fruits
7. Serve hot it chilled as per your choice

Sheer khorma or Sheer khurma literally(milk with dates in Urdu) is a festival vermicelli pudding prepared by Muslims on Eid ul-Fitr in Pakistan, India and Bangladesh. It is a traditional Muslim festive. Sheer Korma: Sheer Khurma is an authentic version of vermicelli pudding specially prepared for Eid festivities. 'Sheer' is Persian for milk and 'khurma' is another word. See more ideas about Sheer khurma, Korma recipe, Kheer recipe. Delicious thick and creamy sheer khurma which is perfect for any special occasion.

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