Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chickpea pancake. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Vegan, gluten-free, grain-free, nut-free, oil-free, refined sugar-free, soy-free. This dense and filling savoury chickpea pancake is packed with protein and fibre. Chickpea Pancake - Gluten free, healthy and filling, this veggie filled chickpea flour pancake is savory, delicious and perfect anytime of day!

Chickpea pancake is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Chickpea pancake is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook chickpea pancake using 18 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chickpea pancake:

1. Get For making batter :
2. Take 1 bowl Gram flour
3. Get 1 tbsp rice flour
4. Make ready To taste salt
5. Get 1/4 tsp carrom seeds
6. Make ready 1/4 tsp red chilli powder
7. Prepare 1/4 tsp turmeric powder
8. Make ready 1/4 tsp garam masala
9. Make ready 1/4 tsp coriander seeds powder
10. Get 1/4 tsp chaat masala
11. Take 1 chopped onion
12. Make ready 50 gm paneer
13. Get 4 Green chilli chopped
14. Make ready 1 tb spoon kasuri methi
15. Prepare 1 " piece grated ginger
16. Take Others
17. Get 1 tbsp butter
18. Get As required Sauce for serving

Flourless Chickpea Pancakes - Made with Actual Chickpeas. These Flourless Peanut Butter Chickpea Pancakes make a wonderful post workout or weekend morning breakfast. These Vegan Chickpea flour Pancakes are crepe like savory breakfast. Add veggies to the batter or serve with roasted veggies and a dip.

Instructions to make Chickpea pancake:

1. Mix all the ingredients for making batter in a mixing bowl and make a batter with the help of water. Add all chopped vegetables and adjust the consistency of batter by adding water.
2. Heat a non-stick griddle and put little butter and when it melts pour a ladle full of mixture and spread with the help of spetula. Sprinkle grated paneer and press it. Sprinkle butter all around pancake and roast for 2 minutes. Flip the side and roast from other side also.
3. Flip again and roast for 1 minute and transfer it in a plate.
4. Like wise make all the pancakes.
5. Serve hot with sauce.

A savory Indian-inspired pancake begging to be eaten with pickles and chutneys or yogurts and cream. Originally, this recipe is from India. That's where the chickpea flour pancake called socca comes in. It is protein-rich and filling, but unlike a pork chop or a salmon fillet, you don't have to remember to stop off at the store to buy it on the way. And the best part is, it makes eating pancakes for every meal of the day totally acceptable!

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