Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, egg in an avocado. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Egg in an Avocado is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Egg in an Avocado is something which I’ve loved my whole life.

Slice the avocados in half and remove the pits. Place the avocado halves on a baking sheet and scoop out some of the flesh to make a bigger hole. Crack one egg into each hole and season with salt and pepper.

To begin with this recipe, we must first prepare a few components. You can cook egg in an avocado using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Egg in an Avocado:

1. Get 2 Haas Avocados, halved longways and pitted
2. Make ready 4 Large Egg Yolks
3. Prepare 1/4-1/3 cup grated cheese (I like Cheddar Jack)
4. Take 2 strips bacon
5. Make ready Sprinkle of kosher salt
6. Get Sprinkle of fresh ground black pepper
7. Take Sprinkle of herbs (I prefer Oregano and Thyme
8. Make ready Olive Oil to drizzle
9. Take 4-6 sprigs fresh Chives, 4 sprigs whole, 2 sprigs small chop (optional)

Make sure your avocados are room temperature and not refrigerated. If you scoop deep, it will take longer for the egg to cook. Cut avocado in half and carefully remove seed. Depending on how big the seed is, the hole in the avocado should be big enough for one small egg.

Instructions to make Egg in an Avocado:

1. Preheat oven to 400°. Line baking sheet with aluminum foil or parchment.
2. Split avocados longways and remove pit. Flip over and trim a small flat spot on back of each half so the avocado will sit flat and level on baking sheet. Place halves to one side of lined baking sheet, open side up, leaving a few inches around each side to work.
3. Crack eggs in to bowl and separate. Gently place 1 yolk in each avocado half.
4. Using one hand as a shield around the avocado, gently pile cheese on top of egg and avocado. The goal is to pile cheese as high as possible without falling off.
5. Sprinkle with salt, pepper, and herbs. Drizzle with olive oil to finish.
6. Place 2 strips of bacon on opposite side of baking sheet. The bacon will cook in about same amount of time and reduces clean up!!!
7. Bake 15-17 minutes until cheese is lightly browned and bacon is cooked. The egg should still be creamy.
8. Remove from oven and plate. Chop bacon to small dice and sprinkle over each avocado.
9. (Optional) Finish with sprinkle of chives and stud each piece with a sprig folded in fourths.

But if the hole looks too small, scoop out a little at a time until it matches the amount of egg. Make aluminum foil rings to hold the avocados level. When you think of breakfast, what's the first thing that comes to mind? Well what if you had a way to make them even better by baking them in a soft. Avocado Egg-In-A-Hole from Delish.com is the perfect low-carb breakfast.

So that’s going to wrap it up with this exceptional food egg in an avocado recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!