Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, tangy soup. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Tangy Soup is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Tangy Soup is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have tangy soup using 14 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Tangy Soup:

1. Make ready 3 big sized tomatoes
2. Take 1/4 cup yellow moong dal
3. Make ready 1/4 cup tuvar dal
4. Make ready 1/4 cup sweet corns
5. Get 1/4 cup spinach
6. Take 1/4 cup bottle gourd
7. Get 1/4 cup carrots
8. Take 1/4 cup beetroot
9. Get 1/4 cup cabbage
10. Take 1 tbs coriander leaves
11. Prepare 1/4 tsp jaggery
12. Take 1/4 tsp black pepper powder
13. Make ready As per taste Salt
14. Take 1 tbsp lemon juice

Steps to make Tangy Soup:

1. Take all veggies.Chopped it and mix in a bowl. Mix both dals and wash it. Now mix veggies and dals in one big bowl and add salt and water.
2. Put this bowl in cooker and boil it.
3. Now blend the mixture and then strain it. Add jaggery, lemon juice, black pepper and serve it hot.

So that’s going to wrap it up with this exceptional food tangy soup recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!