Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, vendakai theeyal. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Vendakai theeyal is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Vendakai theeyal is something that I have loved my whole life. They’re fine and they look fantastic.

Vendakka Theeyal, Okra Theeyal, Ladies Finger Theeyal. how to make vendakka theeyal. Theeyal is ready to be served. Serve it with hot steaming rice.

To begin with this recipe, we must prepare a few components. You can have vendakai theeyal using 23 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Vendakai theeyal:

1. Prepare For grinding
2. Prepare 1/2 cup Coconut
3. Prepare 10 Shallots
4. Take 1 Green chilli
5. Make ready 1 Red chilli
6. Make ready 10 pods Garlic
7. Make ready 3 tsp Coriander seeds
8. Prepare 1 tsp Chana dhal
9. Prepare 1 tsp Urad dhal
10. Take 1 tsp Jeera
11. Prepare 1/2 tsp Pepper
12. Take For gravy
13. Get 1 Tomato
14. Make ready Tamarind lemon sized
15. Prepare 6 Lady’s finger
16. Take 1 pinch Asafoetida
17. Take 1 tsp Chilli powder
18. Take 1/2 tsp Coriander powder
19. Take 1/4 tsp Turmeric powder
20. Prepare Salt as per taste
21. Prepare For tempering
22. Get 1 tsp Tamarind juice
23. Make ready 1/2 tsp Fenugreek seeds

Plz do share and share my recipes U can message me in my fb page https. Vendakka theeyal is a traditional kerala Style ladies finger curry cooked in roasted coconut paste. it tastes so good with a mix of. Vendakka theeyal Kaya-Payar Mezhukkupuratti Dry Aviyal Aviyal Pachamanga Aviyal Beetroot Thoran/poriyal Beetroot Pachadi Cabbage Thoran Cabbage-carrot-beans poriyal. Vendakai curry luks very tempting,aishu's fav…will try this method next time.

Instructions to make Vendakai theeyal:

1. Sauté all the ingredients mentioned for grinding in a pan and let it cook and grind with water
2. In apa. Add mustard seeds, fenugreek seeds, shallots, garlic and sauté for a while
3. After sauting for a while add tomato and chilli powder, coriander powder and turmeric powder and sauté for a while
4. Cut lady’s finger and sauté until a beat brown
5. Add ground paste to the sautéed shallots garlic and tomato
6. After a while add sautéed lady’s finger and cook for a while
7. Add asafoetida and check for salt
8. Add tamarind juice and cook for a while
9. The gravy is ready to be served with steamed rice or idli and dosas

Bittergourd (Kaipakka, Pavakkai) Theeyal is a Kerala dish in which bitter gourd pieces are cooked in a tamarind and roasted coconut sauce.. You could also prepare theeyal with snake gourd (padavalanga), pearl onions (ulli) In case of snake gourd, drumstick and chena theeyal, you don't need to saute the pieces in. Okra Kichadi - Traditional (Frying ) Version Vendakka - Okra Pachadi Recipe - Kerala Sadya Recipes. Theeyal is a delicious Kerala dish. It is good with steamed rice.

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