Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, citrus-rosemary pork tenderloin. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Citrus-Rosemary Pork Tenderloin is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Citrus-Rosemary Pork Tenderloin is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook citrus-rosemary pork tenderloin using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Citrus-Rosemary Pork Tenderloin:
- Make ready 1 pork tenderloin; trimmed
- Take 1 T fresh rosemary; minced
- Get 1 T dried orange peel seasoning
- Get 2 t garlic powder
- Get 1 t onion powder
- Get 1 t fresh thyme; minced
- Get 1 large pinch kosher salt & black pepper
- Get as needed olive oil;
Instructions to make Citrus-Rosemary Pork Tenderloin:
- Toss pork with enough oil to coat. Season both sides. Lay on a baking tray lined with parchment paper.
- Roast at 350° for approximately 30 minutes or until pork reaches desired doneness.
- Variations; Lemon peel or zest, grapefruit, horseradish, Italian seasoning, dried ranch seasoning, applewood seasoning, dried onion soup mix, oregano, marjoram, parsley, sage, coriander seed, cayenne, celery seed, fennel seed, herbes de provence, Mexican oregano,
So that is going to wrap this up for this special food citrus-rosemary pork tenderloin recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
