Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, aloo matar mustard. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Aloo matar recipe - Aloo translates to potato and matar to peas. This aloo matar is a simple curry made of potatoes & fresh peas in a spicy onion tomato gravy. In Indian cuisine a lot of curries are.

Aloo matar mustard is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Aloo matar mustard is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook aloo matar mustard using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Aloo matar mustard:

1. Take 1/2 kg Potato
2. Take 250 gm Green peas
3. Get 50 gm Yellow mustard
4. Make ready 1/4 tsp Fenugreek seeds
5. Prepare 8-9 cloves Garlic
6. Get 3 tsp lemon juice
7. Prepare 1/2 tsp Cumin
8. Get 1 tsp chilli powder
9. Make ready 2 tsp coriander powder
10. Take Salt as per taste
11. Make ready 50 gm mustard oil
12. Prepare as needed Coriander leaves

You can make Instant Pot Aloo Matar too with all the basic ingredients and Indian spices. Aloo mutter (also spelled aloo mattar or aloo matar) is a Punjabi dish from the Indian subcontinent which is made from potatoes (Aloo) and peas (matter) in a spiced creamy tomato based sauce. I also couldn't find the darn garam masala at the store so I made my own mixture of cloves cinnamon cumin ground mustard and tumeric (mostly. Aloo matar is a punjabi authentic curry which is widely served with roti and rice.

Steps to make Aloo matar mustard:

1. Cut the potatoes in diced.
2. Now,add potatoes in the pan.Fry it for 5 minutes. Take it out.
3. Make the fine paste of mustard,cumin and garlic.
4. Heat the oil in same pan and add fenugreek seeds and add mustard paste.
5. Fry it for 5 minutes and add coriander powder, chilli powder, Turmeric powder and salt
6. When the aroma comes out from the spices add fried potatoes and peas.
7. Now,add 3tsp lemon juice into the curry.Garnish it with coriander leaves and serve it with chapaties.

It is a traditional curry where aloo Sometimes, aloo matar curry is made like a gravy, some make it as a fry, some make it. Aloo Matar veg gravy is a staple at my home especially during winters when Hare Matar (green peas) are available in abundance. In the same pan, put mustard seeds and wait for it to splutter. Aloo Matar can me made dry (without adding any water) or with gravy (with water). I like both but I remember mom always made the one with gravy for dinner so I am sharing the same with you guys.

So that’s going to wrap this up with this exceptional food aloo matar mustard recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!