Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, matcha tofu bagel. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Matcha Tofu Bagel is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Matcha Tofu Bagel is something that I have loved my entire life.

Decided to take on the challenge of a dairy free "cheesecake"! Let me know what you guys think! Still deciding what recipe to film next, leave suggestions.

To begin with this recipe, we must first prepare a few ingredients. You can cook matcha tofu bagel using 9 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Matcha Tofu Bagel:

1. Get 200 grams Silken tofu
2. Take 200 grams Bread (strong) flour
3. Take 1 tbsp Sugar
4. Prepare 1 tsp Dry yeast
5. Get 2 tsp Matcha
6. Take 1 tbsp Skim milk powder
7. Make ready 1 tsp Salt
8. Make ready 2 tsp of black & white Roasted sesame seeds
9. Make ready 1 tbsp Honey or sugar for boiling

See more ideas about Tofu recipes, Mapo tofu recipe, Tofu. mapo tofu recipe. This board will share some mapo tofu recipe. The Best Tofu Recipes on Yummly Tofu Tahini Dan Dan Noodles, Crispy Sesame Tofu And Broccoli, Dragon Noodles With Crispy Tofu.

Steps to make Matcha Tofu Bagel:

1. Leave the tofu to drain for at least 30 minutes before starting anything else.
2. Make a volcano in a bowl with the flour. Add the sugar and yeast to the crater, and the matcha, skimmed milk powder, and salt to the base. Put it to one side.
3. Heat the tofu in the microwave to body temperature, and then also add that to the crater. Rub everything in the bowl together with your fingers and then destroy the volcano by beginning to knead.
4. Once all of the dough has come together, add in the sesame seeds and continue to knead until the dough naturally starts to come away from your hand. Shape into a round ball, cover with a damp cloth, and leave to rest for 10 minutes.
5. Preheat the oven to 200°C. Line a baking tray with baking paper. Then add some honey to a frying pan along with some hot water and bring to a boil.
6. Cut the dough into 4 equal pieces and shape into bagels. Boil each side for 30 seconds, and transfer to the baking tray, then put them in the oven. Bake for 15-17 minutes to complete.
7. To re-heat, I recommend putting them in an oven. Cut them in half, wrap each half in foil before heating. These bagels turn out great if you take the foil off at the end and lightly brown the inside.
8. I tried to spread the bagels with a cream cheese, red bean paste, and sliced almond cream.
9. I tried shaping them into shapes here. Refer to these honey-milk bagel instructions,, to find out how.
10. I topped this one off with a de-salted pickled cherry blossom.
11. Try serving with Tofu Cream,. - - https://cookpad.com/us/recipes/144127-soy-milk-cream

Heat little oil in a tawa and pan fry tofu till lightly golden, remove them and soak them in hot water till use. Loved by Locals, the Chiyobo Inari Shrine. In Japan, it is believed that foxes like fried tofu. Matchaful is a preferred purveyor of sustainably grown, direct-trade, pesticide-free, single-origin matcha, sourced from multi-generational Japanese Tea Farms. Matcha is finely ground powder of specially grown and processed green tea leaves, traditionally consumed in East Asia.

So that is going to wrap it up for this special food matcha tofu bagel recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!