Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, "heart you" rice krispies. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

"Heart You" Rice Krispies is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. "Heart You" Rice Krispies is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook "heart you" rice krispies using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make "Heart You" Rice Krispies:

1. Take 1/2 Box Rice Krispies
2. Get 1 Bag Mini Marshmallows
3. Prepare Purple Food Coloring
4. Get Vanilla Extract
5. Make ready Heart Sprinkles
6. Take 1/2 Stick Butter

Steps to make "Heart You" Rice Krispies:

1. Melt the butter in a pan under low heat and slowly add in the marshmallows until you have a liquid goo. Add some vanilla extract and 3 drops purple food coloring to the mixture.
2. Place rice krispies into a large bowl and quickly pour the purple marshmallow mix on top while hot. Blend and fold the mixture together until it is spread evenly through all the rice krispies. It solidifies rather quickly after it's off the heat so you need to work fast!!
3. After it is spread evenly,take the heart sprinkles and sprinkle them on top.
4. Take a metal spatula or something flat and press down on the surface of the rice krispies to even out lumps and ensures the sprinkles stay put.
5. Refrigerate until chilled and then enjoy!

So that is going to wrap this up for this special food "heart you" rice krispies recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!