Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chickpea salad 🥗 (chana). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Chickpea Salad 🥗 (Chana) is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Chickpea Salad 🥗 (Chana) is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook chickpea salad 🥗 (chana) using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chickpea Salad 🥗 (Chana):

1. Make ready 50 gms chana dal (chickpea)
2. Make ready 1 medium sized tomatoe
3. Make ready 1 small sized onion
4. Take 1 tsp lemon juice
5. Make ready 1/2 tsp black pepper powder
6. Make ready Handful corrainder leaves
7. Make ready as per taste Rock Salt

Steps to make Chickpea Salad 🥗 (Chana):

1. Wash and soak chana dal for 5 hours.
2. You can use same soaked water or add more water if required and cook chana for about 6 to 7 whistles in a pressure cooker until it becomes soft when you mush it.
3. On the other hand start chopping onion, tomatoes and corrainder leaves.
4. Take boiled chana, remove any excess water. Add chana, tomatoes, onions into a bowl. Add pinch of salt, black pepper powder, sqeeze half a bit of lemon and mix the ingredients well before serving. Sprinkle corrainder leaves on top.

So that’s going to wrap this up with this exceptional food chickpea salad 🥗 (chana) recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!