Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, hawaiian pork tenderloin. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Hawaiian Pork Tenderloin is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Hawaiian Pork Tenderloin is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have hawaiian pork tenderloin using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Hawaiian Pork Tenderloin:

1. Take 1.5-2 lb pork tenderloin
2. Prepare 2 tbs minced garlic
3. Make ready 1 (20 ounce) can crushed pineapple
4. Prepare 1 cup BBQ sauce
5. Take 1 large onion
6. Take 1 (8 ounce) pkg small sweet peppers
7. Prepare Prepared rice (brown or white)

Instructions to make Hawaiian Pork Tenderloin:

1. Cut onion into large slices and spread slices evenly on the bottom of an oven proof dish (I used 9"X 13").
2. Place pork loin on top of the onions and cut 1/2-inch deep slice lengthwise down center.
3. Spead minced garlic evenly in the sliced opening.
4. Slice peppers into rings, remove seeds and place rings evenly on top of pork loin.
5. Mix BBQ sauce and crushed pineapple (including juice) in bowl and pour over all.
6. Cover dish with foil and cook for 45-60 minutes at 350 degrees until thickest part of loin reaches 145 degrees.
7. Let rest for 5 minutes, slice and serve over prepared rice.

So that’s going to wrap it up with this exceptional food hawaiian pork tenderloin recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!