Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, chestnut soup with cranberry topping. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Chestnut soup with cranberry topping is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Chestnut soup with cranberry topping is something that I’ve loved my whole life. They are nice and they look wonderful.

The perfect soup for the festive Christmas season: creamy roasted chestnut soup topped with buttery mushrooms and fresh thyme. 'Tis the season! I'm not quite roasting chestnuts by an open fire, but I am making this creamy roasted chestnut soup! I'm very excited to share this chestnut soup.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have chestnut soup with cranberry topping using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chestnut soup with cranberry topping:

1. Get 2 small onions
2. Make ready 80 g butter
3. Prepare 1 small piece knob celery (ca. 75 g)
4. Prepare 200 g precooked (and vacuumed) chestnuts
5. Get 200 ml white wine
6. Get 150 ml cream
7. Make ready 500 ml vegetable broth
8. Make ready salt and pepper

Soak the cranberries in the port for an hour. Fry the onion and bacon gently in the butter, until the onion is tender and the bacon is cooked. Creamy Chestnut Soup with Rosemary Garlic Croutons - easily made vegan - recipe in post I think it's safe to say I'm not alone in feeling a little stressed about the upcoming holidays… it seems like there's hardly any time to recover from the indulgences of Thanksgiving before all of a sudden, it's. This chestnut stuffing recipe has cranberries in.

Steps to make Chestnut soup with cranberry topping:

1. Peel onions and dice. Braise in a pot with butter until translucent. In the meantime skin celery and dice. Dice also the chestnuts.
2. Add the celery and chestnuts to the onions, braise for a minute (or less) and deglaze generously with white wine. Let simmer for a couple of minutes. Add cream and broth. Let simmer for 20 min.
3. Put the soup in a food processor or or use a hand-held blender. Season with salt and pepper.
4. For the cranberry topping: wash and pat dry 250 g cranberries. Put in a small pot with 50 g sugar and 2 tbsp red port wine, stew for 5-10 min. Add 1-2 tsp balsamic vinegar. The sour taste of this topping perfectly balances the creamy slightly sweet soup. (The photo shows only half the amount of cranberries - for two servings.)
5. And elegant topping alternative for guests: roast a duck breast on its skin until crispy. Roast for a minute on the other side. Cut into thin slices and put in the hot cream soup. The meat will cook in the soup and will be very tender.
6. Or serve with crispy bacon.

Make our sausage meat stuffing recipe for a side dish. Festive stuffing bites for your Christmas dinner. Balls of dried cranberry, sausagemeat, and chestnuts, wrapped in streaky bacon. This smooth, rich-tasting chestnut soup makes a great winter night treat. Serve in hot bowls, zigzag some cream over the top and sprinkle with parsley.

So that is going to wrap it up with this special food chestnut soup with cranberry topping recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!