Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, khurma/shakkar pare. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Khurma/shakkar pare is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Khurma/shakkar pare is something that I’ve loved my entire life. They’re fine and they look wonderful.

Check out the recipe of delicious Khurma, or the Shakkar Para. There is not a lot of ingredients you need to prepare this. It is also called Shakkarpali in Western India and Khurma in Eastern India.

To begin with this recipe, we must first prepare a few ingredients. You can have khurma/shakkar pare using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Khurma/shakkar pare:

1. Prepare 2 cups maida
2. Prepare 1/2 cup oil
3. Prepare 1/2 tsp salt
4. Take 1/2 tsp baking soda
5. Take 1/2 cup water
6. Get for sugar syrup
7. Get 1 cup sugar
8. Prepare 1/2 cup water
9. Take 1/2 tsp cardmom powder
10. Get oil for frying

Hello Friends Today We've Made #शक्कर पारे#ShakkarPare Disclaimer: From time to time, We will publish content with recipes. All such recipes have been tried. Khurma Recipes, Shakkar para recipes Shakkar para banaye ghar pe, festival special,Halwai jaise shakkarpara banaye ghar pe,Shakkar pare. Khurma is a sweet that is mainly found in northern parts of India.

Steps to make Khurma/shakkar pare:

1. Take maida in a bowl and add the salt and baking soda and oil and mix it well and add the water and knead well. let it rest for half and hour.
2. After half and hour,take a portion of dough and roll it to ir desired thickness and cut into strips/diamond shape as per ur preference and deep fry in oil…
3. Take a pan and add the sugar and water and let it melt till 3 string consistency and add the cardmom powder….
4. Put the fried paras in the sugar syrup and coat well….once coated transfer it to a plate and let it cool and serve

It used to be a common sweet in Weddings in the region, but as the globalization. It is also called Shakkarpali in Western India and Khurma in Eastern India. These are sweet, crispy, melt in mouth sugar-coated biscuits that you can have it any time. Check out the recipe of delicious Khurma, or the Shakkar Para. It is a cube-shaped sweet that is mainly popular in the north of India.

So that is going to wrap it up for this exceptional food khurma/shakkar pare recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!