Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, cantonese steamed fish. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Cantonese Steamed Fish is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Cantonese Steamed Fish is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have cantonese steamed fish using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Cantonese Steamed Fish:

1. Prepare 1 white meat fish, more or less 400 gr (I used trout fish)
2. Prepare 6 cloves garlic, minced
3. Get 4 inches ginger, thinly sliced into toothpicks size
4. Make ready 2 green onions, thinly sliced
5. Take 2 Tbsp seafood soy sauce (I used Lee Kim Kee Seasoned Soy Sauce for Seafood)
6. Get 2 Tbsp water
7. Get 1/4 tsp salt (if you like it a bit salty - I didn’t use any)
8. Get 1/4 tsp white pepper powder or to taste
9. Make ready 2 Tbsp sesame oil
10. Make ready slices red chili peppers for garnish

Instructions to make Cantonese Steamed Fish:

1. Wash and pat dry the fish with paper towel. Place the fish on top of a heat resistant plate.
2. Arrange garlic on top of the fish. Add soy sauce, water, salt (if you use some), and white pepper powder.
3. Heat water in a pot until boiling. Place the fish in the pot and cover it with the lid. Steam fish for 10 minutes. Remove from the heat.
4. Place green onions, ginger, and red chili peppers on top of the fish.
5. Heat sesame oil in a small pan until it’s very hot. Pour the oil on top of the fish.
6. Serve immediately over steamed white rice! Yum! 😋

So that is going to wrap it up for this exceptional food cantonese steamed fish recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!