Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, tomato puree. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Tomato Puree is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Tomato Puree is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook tomato puree using 2 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Tomato Puree:

1. Prepare 500 kg (1/2 kg) Tomatoes
2. Get Water as your require

Instructions to make Tomato Puree:

1. Choose red, ripe and firm tomatoes, which are not sour. In this recipe, red plum tomatoes are used. Rinse them in running water to remove any debris or dirt. - - Make two 1/3 inch deep cuts perpendicular to each other with knife on each tomato as shown in the picture (cut should be made on top,not on the said). this will make peeling easier in later steps.
2. Full water in a deep pan.when it starts boiling carefully slide tomato on it and boil for 3 minutes. - Turn off flame.
3. Remove tomatoes from heat. Water and place them in cold water for 2 minutes. - Drain water and transfer to a plate.peel and remove the skin and seeds.
4. Transfer them to a jar of blender.blend until smooth puree.fresh tomatoes
5. Puree is ready to be used for cooking your favourite curry or soup etc.

So that’s going to wrap this up with this exceptional food tomato puree recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!