Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, moist jiffy cornbread. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

MOIST Jiffy Cornbread is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. MOIST Jiffy Cornbread is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have moist jiffy cornbread using 4 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make MOIST Jiffy Cornbread:

1. Take 1 Box Jiffy Cornbread
2. Take 1 Egg
3. Make ready 1/2 Can Evaporated Milk
4. Take Splash Milk

Steps to make MOIST Jiffy Cornbread:

1. Prepare the Jiffy Cornbread almost exactly as the box says. EXCEPT: Use a half can of evaporated milk. Stir in. It will look too thick to pour. Add just enough milk to get it to a pourable consistency.
2. Bake about 25 minutes at 400 F. The cornbread will take a little longer than usual because of the addition of the condensed milk. Check with a toothpick for doneness.

So that’s going to wrap this up for this exceptional food moist jiffy cornbread recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!