Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, corned beef and cabbage. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Corned Beef and Cabbage is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Corned Beef and Cabbage is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have corned beef and cabbage using 13 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Corned Beef and Cabbage:

1. Prepare 1 Corned Beef brisket (with the spice packet)
2. Prepare 1 (12 oz) Guinness black lager beer
3. Make ready 2.5 cups Water
4. Prepare 1 Onion sliced
5. Make ready 6 Garlic cloves smashed
6. Make ready Creole mustard
7. Make ready 3 Tblsp butter
8. Get Carrots
9. Take Red potatoes (small)
10. Prepare Green Cabbage sliced
11. Make ready Thyme
12. Get Bayleaves
13. Make ready Whole grain mustard dipping sauce (optional)

Instructions to make Corned Beef and Cabbage:

1. Place the onion, garlic, and butter in the pot
2. Place your brisket (fat side down) on top of that with the lifting handles
3. Rub Creole mustard all over the top of brisket and add the spice packet
4. Next pour your beer and water in the sides (I only had Coors light)
5. Close the pot and make sure you put the valve in the sealing position and set it for 120 minutes on pressure cook (I had a 4.10 pound brisket)
6. Once the brisket is done lift it out of the pot to rest and cover with foil
7. Next add in your potatoes, carrots, cabbage, bay leaves and thyme, close the lid and set on pressure cook for 3 minutes
8. When that is done serve together with the brisket and ENJOY 😊😋
9. Don't forget to cut against the grain !!

So that is going to wrap it up for this special food corned beef and cabbage recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!