Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, sheer khurma recipe😋. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Sheer Khurma Recipe😋 is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Sheer Khurma Recipe😋 is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have sheer khurma recipe😋 using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Sheer Khurma Recipe😋:

1. Prepare 1 tbs Ghee
2. Get Chuwaray (Dry dates) soaked 1 hour ½ Cup
3. Take 8-10 Kaju (Cashew nuts) soaked
4. Make ready 8-10 Pista (Pistachio) soaked
5. Get 8-10 Badaam (Almonds) soaked & peeled
6. Prepare 1 tbs Ghee
7. Get 1/2 Cup Sawaiyan (Vermicelli) crushed
8. Make ready 1 litre Doodh (Milk)
9. Get Cheeni (Sugar) ¼ Cup or to taste
10. Prepare 1/2 tsp Hari elaichi (Cardamom seeds) Crushed
11. Prepare 1 tsp Kewra water

Steps to make Sheer Khurma Recipe😋:

1. In pot,add milk,sugar and cardamom seeds,mix well and bring it to boil,cook until milk is ¼ reduced and keep stirring in between.
2. In frying pan,add ghee and let it melt,add dry dates and fry for 1 minute
3. Add cashew nuts,pistachio and almonds,fry for 1-2 minutes and set aside.
4. In frying pan,add ghee and let it melt,add vermicelli and fry until golden brown (2-3 minutes) and set aside.
5. In milk,add fried vermicelli,mix well and cook on low flame for 3-4 minutes.
6. Add fried nuts,mix and simmer for 8-10 minutes
7. Add kewra water and mix well.Your delicious sheer kurma is ready enjoy your Eid 😍

So that’s going to wrap this up with this exceptional food sheer khurma recipe😋 recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!