Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, beef tenderloin (best recipe). One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Beef Tenderloin (best recipe) is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Beef Tenderloin (best recipe) is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook beef tenderloin (best recipe) using 11 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Beef Tenderloin (best recipe):

1. Prepare 4 1/2-5 pounds filet of beef or beef tenderloin whole.
2. Prepare Marinade:
3. Make ready 1/2 cup soy sauce
4. Make ready 1/2 cup honey
5. Take 2 tbs chopped ginger
6. Take 1/4 cup balsamic vinegar
7. Prepare 1/3 cup dry red wine
8. Get 2 tbs black pepper
9. Get 2 tbs chopped garlich
10. Make ready 3 tbs cornstarch
11. Prepare 1 bay leaf

Steps to make Beef Tenderloin (best recipe):

1. Combine all marinade ingredients in heavy saucepan; mix well.
2. Bring just to boiling point.
3. Remove from heat and allow to cool.
4. Place beef in glass, enamel, or stainless steel pan.
5. Pour cooled marinade over beef and cover.
6. Allow to marinate over night.
7. Remove from fridge several hours before roasting.
8. Preheat oven to 450°F.
9. Place meat in shallow baking pan and pour marinade over it. (I leave it in the shallow dish in which it marinated overnight.)
10. Roast for 20 minutes, basting with marinate from time to time.
11. Reduce heat to 350°F.
12. Continue roasting another 20 minutes (or until beef reaches desired doneness).
13. Remove from oven and let cool in marinade.
14. Cut into thin slices and serve at room temperature.
15. Note: This is best served rare to medium rare. It is often done after 40 minutes of roasting, so please be care not to overcook.

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