Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, tangy tomato chutney. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Tangy Tomato Chutney is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Tangy Tomato Chutney is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have tangy tomato chutney using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Tangy Tomato Chutney:

1. Prepare 2 Tomatoes
2. Get 2 Onions
3. Take 2 tsp curry leaves
4. Take 1 tablespoon Chana dal(Wash)
5. Take To taste Salt
6. Make ready as needed Oil or ghee
7. Make ready 2 dry red chillies
8. Take 1/2 tsp Mustard seeds
9. Get 1 tablespoon tamarind paste

Instructions to make Tangy Tomato Chutney:

1. Take a pan,put on gas,heat the pan and then add oil. After oil is jot, add dry red chillies and onion and give it a stir of 2 minutes.
2. Then,add tomatoes, chana dal, salt as per taste and cook for about 5-7 minutes.
3. Keep mixture aside,till cool downs.After the mixture is cool, add tamarind paste and make a paste in grinder.
4. Paste should be fine enough. Take out paste in a bowl.
5. Now,will make chutney tadka.Take a tadka pan, add little oil to it.
6. After the oils heat up, add mustard seeds and few Curry leaves.Cook until mustard seeds splatter(It will take 10-15 seconds).
7. Then,switch off the flame and add this tadka to chutney and give it a good mix.
8. Your chutney is ready to serve.

So that is going to wrap it up with this exceptional food tangy tomato chutney recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!