Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, fruity sheer khurma. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Fruity Sheer khurma is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Fruity Sheer khurma is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have fruity sheer khurma using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Fruity Sheer khurma:
- Make ready 3/4 can Condensed milk
- Take 1/2 cup Dry fruits (almonds, pistachios, cashew nuts all soaked)
- Prepare 100 gms Vermicelli
- Take 6-7 tbsp Ghee
- Make ready 100 gm fresh cream
- Take 1-2 cup Strawberries sliced
- Prepare 1/2 cup Strawberry puree
Steps to make Fruity Sheer khurma:
- Boil milk on low flame until reduced to 3/4 th of the original quantity.
- While the milk is boiling, heat ghee in a pan and shallow fry the nuts and the vermicelli both on low flame stirring it occasionally.
- As soon as the milk is done, add the condensed milk, strawberry puree and the other ingredients as well. For the puree add in some sugar to strawberry slices accordingly and blend.
- Fresh cream is optional. It just makes the sheer khurma yummier.
- What more could one ask for? This is an extremely stunning twist to the original sheerqurma recipe by me. It tastes heavenly.
- Serve it garnished with sliced strawberries for that frutilicious taste.
So that is going to wrap this up for this exceptional food fruity sheer khurma recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
