Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, cranberry and white chocolate biscuits. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Cranberry and White chocolate Biscuits is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Cranberry and White chocolate Biscuits is something that I have loved my entire life.

These White Chocolate Cranberry Cookies are incredibly soft, chewy, thick, and full of white chocolate chips and dried cranberries. Perfect for your holiday cookie tray! Christmas is just around the corner and it's one of my favorite times of year because of all the candy, fudge, and cookies.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have cranberry and white chocolate biscuits using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Cranberry and White chocolate Biscuits:

1. Take 3/4 cup - All-purpose flour
2. Take 1/4 cup -Green gram/ Moong dal flour
3. Make ready 100 grams -Butter
4. Prepare 1/2 cup - Sugar (powdered)
5. Make ready 1/4 cup - Dried cranberry
6. Take 1/4 cup - White chocolate chips

Deliciously sweet, these tasty white chocolate and cranberry biscuits are perfect for tea and a catch up with friends. The combination of juicy If you don't like cranberries, dried cherries work equally well! These biscuits are fab enjoyed any time of the year, whether you want to make them specially. Little biscuits are flavored with dried cranberries and white chocolate for a sweet bite that's just right with coffee or as a snack.

Steps to make Cranberry and White chocolate Biscuits:

1. Mix All purpose flour and moong dal flour and keep it ready. - - Beat butter and sugar until fluffy and soft, either by using hand or food processor.
2. Now add flour and mix until u gets uniform mass. Add in Pista and almonds and make a dough. - Now take one cling film sheet and keep this dough over it, on a flat surface and make squarish or round log, maintain uniform shape and cover with wrapping. Keep it under refrigeration for an hour.
3. Now take your baking tray and line with a butter paper.After one hour, remove this dough from the fridge and unwrap the Clingfilm cover, make slices of ½” thickness and arrange these pieces in a lined baking tray.
4. Bake in a pre-heated oven at 170°C for 14 to 18 minutes. - Cool this on a wire rack and store this in an airtight container.

Using a pastry blender, cut in butter until mixture resembles coarse crumbs. Stir in drained cranberries and white chocolate. Make a well in the center of the flour mixture. Stephen heads down to Molly of 'Bake Me Famous' to learn how to make delicious white chocolate and cranberry Christmas biscuits! These lil oaty biscuits from Ottolenghi & Helen Goh's new baking book, Sweet*, are akin to shortbread in their high butter content and short texture.

So that’s going to wrap it up for this exceptional food cranberry and white chocolate biscuits recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!