Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, chickpea namkeen. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Chickpea namkeen is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Chickpea namkeen is something that I have loved my entire life. They’re nice and they look wonderful.

Homemade Besan ki Sev Recipe/ Crispy Besan Sev for Namkeen - Simple Sev Recipe Aloo Bhujia or Bikaneri Sev Bateta Gathiya Sev Recipe Video- Potato Noodles - Indian namkeen snack. Crispy Moong Dal Namkeen Recipe - How to Make Moong Dal Namkeen - Aliza In The Kitchen. It was yet another film by Gulzar made on some very sensitive but untouched aspects of Indian society especially in rural areas.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook chickpea namkeen using 4 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chickpea namkeen:

1. Prepare 1 bowl Chickpea
2. Prepare As required Oil for fry
3. Prepare As per taste Salt as per taste
4. Prepare 1/2 spoon Chaat masala

These chickpea nuggets look like chicken nuggets, but are vegan and require only six pantry Toasting the panko breadcrumbs before coating the nuggets gives the chickpea nuggets a richer hue. This Indian Crispy Fried Chana (chickpeas) is an Indian style crunchy namkeen (savory snack) which is a great tea time snack, which also goes well with hot tea/coffee. Crunchy Chana Masala is a perfect. Tom cruise is my fav and IronMan, Batman, Thor are life.

Instructions to make Chickpea namkeen:

1. Wash and soak chickpea over the night.
2. Wash again and add salt and boil 50% means half boil or give a whistle in cooker.
3. After boil dry them for 30 minutes in fan air.
4. Fry them on high flame till they float in oil. Take out from the oil and add chat masala.
5. Agra famous chole namkeen is ready.

Spicy mixture namkeen is a namkeen which is made up of the mixture of many spices and ingredients. Ingredients for the spicy mixture namkeen. Chickpea flour- ½ cup (for boondi). Want to know what to do with chickpeas? A tin of chickpeas can go a long way - add to Moroccan soups and tray bakes or put at the centre in our vegetarian filo slice or.

So that’s going to wrap this up with this special food chickpea namkeen recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!