Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, beetroot leftover rice balls. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Beetroot Leftover Rice Balls is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Beetroot Leftover Rice Balls is something that I have loved my entire life. They are fine and they look wonderful.

Beetroot Cutlet with left over cooked rice / கட்லெட் செய்வது மிக சுலபம். Here's where the surprise comes in: Tuck a small cube of part-skim mozzarella into the center and pinch to completely cover it with the rice. What Makes Baked Cheesy Rice Balls Better?

To get started with this particular recipe, we have to prepare a few ingredients. You can have beetroot leftover rice balls using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Beetroot Leftover Rice Balls:

1. Prepare 1 bunch mint leaves
2. Prepare as needed Salt
3. Make ready as required Oil for frying
4. Take 1/2 cup gram flour
5. Get 1 cup grated beetroot
6. Take 1/2 cup leftover rice
7. Prepare 1 tbsp ginger garlic paste
8. Make ready 1 bunch Curry leaves
9. Make ready 1 bunch coriander leaves
10. Take 1 tsp chilli powder
11. Make ready 1/4 tsp turmeric powder
12. Get 1 pinch hing
13. Make ready 1/4 tsp garam masala powder

Beetroot rice is an easy and quick lunch box recipe for kids with beetroot and rice. It is an excellent way to include beetroot in kids diet. Because hot steamed rice tends to become mushy when mixing with the beetroot mixture. Leftover rice also works best for this recipe.

Instructions to make Beetroot Leftover Rice Balls:

1. In a pan, add the grated beetroot, ginger garlic paste, curry leaves, coriander leaves and mint leaves.
2. Then add the leftover rice, gram flour, chilli powder, turmeric powder, hing, garam masala powder and salt.
3. Mix everything well.
4. Heat oil in a pan, then make the mixer to small balls and fry in oil until golden colour.
5. Delicious Beetroot Leftover Rice Balls Ready.

Cheesy rice balls are also known as Arancinis in Italian cuisine. It is the most popular appetizer in Italy. These rice balls are stuffed with mozzarella and served with warm marinara sauce. It compliments tea time sank and also a perfect appetizer for date night dinner. Beetroot Rice is a yummy combination of rice, beetroot and everyday spices.

So that is going to wrap this up for this special food beetroot leftover rice balls recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!