Easiest Way to Prepare Tasty MiMi's Beef Stew | Satisfying Recipe | So Delicious !

Roger McCormick   13/06/2020 09:45

MiMi's Beef Stew
MiMi's Beef Stew

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, mimi's beef stew. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

MiMi's Beef Stew is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. MiMi's Beef Stew is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have mimi's beef stew using 8 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make MiMi's Beef Stew:
  1. Get 1 Pot Roast
  2. Get 4 Carrots peeled and sliced
  3. Prepare 6 medium Potatoes peeled and diced into chunks
  4. Prepare 1 medium Onion diced
  5. Prepare 1/4 cup A1 Steak Sauce
  6. Take 1 cup Garlic Powder
  7. Make ready 1 dash Parsley
  8. Make ready 1 bunch Celery washed and diced
Steps to make MiMi's Beef Stew:
  1. Place Roast in the crockpot
  2. Add Potaoes, Celery, Carrots, Onion, A1 Steak sauce,
  3. Fill the crockpot with water
  4. Add Parsley, Garlic Powder, Black Pepper a dash of season salt, squirt of lemon juice and a dash of salt
  5. Place the lid on the crockpot and set on low cook 6-8 hours
  6. Remove the Roast and shred it up
  7. Place the shredded roast back in the crockpot
  8. Mix a bowl of Flour and Water til you get a paste
  9. Stir the flour and water mixture into your crockpot
  10. let simmer for 20 minutes then enjoy

So that is going to wrap this up with this special food mimi's beef stew recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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