Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, loaded veggie soup. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Loaded veggie soup is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Loaded veggie soup is something that I have loved my whole life.

This veggie loaded lentil soup is both flavorful and filling. It's the perfect light yet hearty recipe to make all winter long. It's no secret that I love soup!

To begin with this recipe, we must prepare a few components. You can cook loaded veggie soup using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Loaded veggie soup:

1. Get 2 can diced tomatoes (I used the blue menu no salt added)
2. Make ready 1800 ml broth (I used chicken, but you could use anything)
3. Get 4 cup shredded cabbage
4. Get 1/2 yellow pepper diced
5. Prepare 1/2 red pepper diced
6. Prepare 5 stalks of celery
7. Take 1 large onion diced
8. Make ready 4 carrots
9. Make ready 1 zucchini
10. Prepare 1 crown of broccoli
11. Get 1 tbsp Italian seasoning
12. Prepare 3 clove garlic minced
13. Get 1 tsp olive oil

There's nothing like a hearty veggie soup and this recipe is the epitome of that. This Easy Vegan Black Bean Soup recipe is the warmth of great flavors and the perfect dish that will satisfy everyone. Super Loaded Baked Potato Soup by Real Mom Kitchen. This Vegan Chicken Noodle Soup is loaded with veggies, noodles, and a homemade "chicken" Personally, I think this veggie-packed and noodle-loaded vegan version is perfect for any time of.

Steps to make Loaded veggie soup:

1. In large pot add stock and one can of tomatoes, use immersion blender to blend.
2. In a pan over med heat add olive oil and garlic. Heat for about 1 minute then add onion,celery and carrots.
3. As the pan is doing its thing, add all other vegetables and Italian spice to the pot. Also add the second can of tomatoes.
4. Bring to a simmer and add onions,celery,carrots and garlic. Let simmer till all veggies are cooked. About 30 min.
5. You can add any spice you like. I rarely cook with salt and was trying to keep this as pure as possible.
6. This makes a ton of soup so depending what you are using it for freezing is always an option. Which is what I did. I eat this through out the week so I just freeze about half then I only make it every two weeks.

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So that’s going to wrap this up with this special food loaded veggie soup recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!