Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, authentic sheer khurma. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Authentic Sheer Khurma is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Authentic Sheer Khurma is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook authentic sheer khurma using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Authentic Sheer Khurma:

1. Prepare 200 gms vermicelli
2. Get 5 litres milk
3. Get 1 can (400 ml) condensed Milk(milkmaid)
4. Make ready 150 gms rice flour (fine)
5. Prepare 200 gms dried dates (Chhuwara deseeded)
6. Prepare 1/2 cup Pistachio crushed
7. Take 1/2 cup almond crushed
8. Make ready 1/2 cup cashewnuts crushed
9. Take 1/4 cup raisins soaked
10. Prepare 1 cup foxnuts (makhana)
11. Prepare 100 gms
12. Take 3-4 tablespoons ghee/ clarified butter
13. Take 1/2 tsp green cardamom powder

Instructions to make Authentic Sheer Khurma:

1. In a pan add milk and wait for it to boil. Soak the finely ground rice flour in a bowl in lukewarm milk and add it to the boiling milk while stirring to avoid formation of lumps. Then lower the flame and cook for 10 to 20 minutes, keep  stirring.
2. Take the deseeded and chopped dried dates in a separate pan with enough milk to cover them and cook them till they get soft and expand. Add them to the hot milk.
3. Heat 2 tbs ghee and add all the nuts leaving chironji and fry till gets light golden, then remove them and keep in a bowl.
4. Now heat the remaining ghee and add the vermicelli and fry on medium flame till gets light golden, and then add these to the hot milk.
5. Add the fried nuts. Cook for 15 minutes on low to medium.
6. Add the condensed milk, green cardamom powder and mix well. Cook for 5 to 6 minutes more or untill it thickens a bit.
7. Take a pan and roast Chironji seeds in a tablespoon ghee and pour them over the sheer khurma.
8. Once cooked you may serve it hot or cold. Garnish with dry fruits of your choice.

So that’s going to wrap this up for this special food authentic sheer khurma recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!