Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, quinoa with brussel's sprouts & mushrooms. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Once water is boiling, add quinoa and stir. Remove pan from heat and let set for. Brussels sprouts are back in season!

Quinoa with brussel's sprouts & mushrooms is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Quinoa with brussel's sprouts & mushrooms is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook quinoa with brussel's sprouts & mushrooms using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Quinoa with brussel's sprouts & mushrooms:

1. Prepare 1 cup quinoa
2. Make ready 3 cups water
3. Take Brussels sprouts
4. Take 1/2 onion
5. Make ready Mushrooms
6. Take 1 tbsp olive oil
7. Make ready Salt&pepper
8. Take Balsamic vinegar
9. Prepare Fresh coriander

I think this is what they're referring to when they say CRACK! And just in time for the holidays. If you've been hanging with me for awhile here on Gluten-Free Goddess, you already know how much we dig quinoa. It's one of our favorite gluten-free grains.

Instructions to make Quinoa with brussel's sprouts & mushrooms:

1. Boil the quinoa with the water for 20 mins, then take it out of the fire and its ready.
2. In a pan add the olive oil, onion, brussels sprouts, mushrooms and cook for 10-15 mins, add salt and pepper and the fresh coriander and at the end add the balsamic vinegar.
3. Mix the quinoa with all the vegetables and enjoy!!

I've grown to love- even crave- quinoa's distinct smoky-nutty flavor. While the brussels sprouts are cooking, whisk together the dressing ingredients: the remaining olive oil, lemon juice, apple cider vinegar, tahini, mustard, syrup and spices. Taste and adjust seasonings as needed. Add roasted brussels sprouts back to the mixing bowl followed by the quinoa, pecans and. This Brussels sprout gratin is worth it, though.

So that is going to wrap it up with this special food quinoa with brussel's sprouts & mushrooms recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!